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A great fire should look beautiful, make you feel warm, and of course, it should smell amazing. If you've been around many fires, you've probably wondered why some smell great and others smell gross. When it comes to finding the...
When driving through your neighborhood or community during a typical daily commute, you may see signs advertising "local firewood" for sale. From the name alone, many people assume that local firewood refers to wood that was harvested within their respective...
If you're planning to buy firewood, you should familiarize yourself with different units of measurement. Firewood isn't sold per log. Rather, it's typically sold in stacks or bundles, such as a rank. But how much wood exactly is a rank?...
There are dozens of different types of firewood, each of which has its own unique characteristics. Firewood type is defined by the tree from which it was harvested. And considering that there are more than 60,000 species of trees throughout...
Hickory smoked food has a bold flavor that brings sweet and savory together and that compliments a wide variety of meats. Many people compare it to a combination of maple and mesquite. It's sweet like maple yet still offers the...
There are more than 60,000 known species of trees in the world, according to a study conducted by the Botanical Gardens Conservation International (BGCI). While all trees are classified as a woody perennial plant that grows taller from a single...
Firewood typically isn't sold per log. Rather, businesses sell it using other, more widely accepted units of measurements, such as cord or rick. Unless your familiar with firewood terminology, you may assume that a cord is the same as a...
Cooking over a wood-burning fire is one of time's oldest traditions. It offers a delicious, mouthwatering flavor that's simply not found in the oven, microwave, stove, or even with charcoal fires. From steaks and pork chops to hamburgers, hot dogs,...
Drying, also known as curing, is essential to creating high-quality oak firewood. Like all types of firewood, oak contains lots of moisture when initially cut and harvested. It may still burn, but it won't burn efficiently, resulting in less heat...
Splitting is an important step to creating high-quality firewood or cooking wood. Whether you use an ax or a hydraulic log splitter, doing so creates smaller pieces of firewood that are easier to burn. If you're planning to split some...
December 21st marks the first official day of winter for 2018 in the Northern Hemisphere. While still several months away, you should use this time as an opportunity to stock up on firewood. When winter arrives, you may find yourself...
Invisible to the naked eye, wood is porous and contains thousands upon thousands of small, micro-sized holes that absorb moisture. Whether it's a hardwood or softwood, all types of wood share this common characteristic. As a result, wood should be...
The right firewood can make a world of difference in the flavor of your cooked meats and vegetables. All types of firewood produce heat and smoke when burned. Some, however, produce more than others. And the flavor created by the...
When shopping for firewood, you'll probably come across the term "cord." While some people and businesses sell firewood by the stack or truckload, these aren't accurate forms of measurement. A stack from one seller may consist of just 12 pieces...
With winter fast approaching, you might be wondering if it's safe to burn seasoned wood in your fireplace. Even with the chimney damper open, you shouldn't burn wood containing toxic chemicals, mold or pests. So, is seasoned wood safe to...