The fireplace is the heart of the home. Lounging in front of the hearth’s amber flames brings about a sense of closeness and comfort that no other element of a home can bring. When you’re looking to ignite that sense...
Prepared to impress your guests with a mouth-watering array of perfectly grilled delights? Your gourmet menu may include flame-kissed favorites such as garden-fresh vegetables, juicy steaks, or hardy pork, but regardless of the decadent offerings on your bill of fare,...
Written By: Paul Sidoriak Cooking with wood over an open flame may seem primitive, but when it comes to wood-fired pizza ovens, it is an art form. The unique flavors imparted by the wood and the intense heat of the oven...
Why is it that when you go to a steakhouse, the meat tastes significantly different (and better) than what you grill at home? Visit any great steakhouse and chances are good that you’ll see the same tried-and-true methods of preparing...
There’s a simple, profound pleasure in sparking a smoker. The kindling of flame against fuel, the soft murmuring of the fire as it begins to build strength, and the sweet, heavy scent of woodsmoke in the air — these are...
Amidst the vibrant dance of flames and the comforting warmth, there's a culinary masterpiece in the making — your homemade pizza. The aroma of baking dough intermingles with the enticing scent of the toppings, crisping above the transformative flames of...
Smoking meats is an age-old tradition that elevates the simple pleasure of cooking to an art form. It's more than just cooking; it's an intimate dance of flavors where the right wood can make all the difference. While selecting the...
Have you ever cooked a meal over an open flame? If not, then you’re in for a treat! There is something undeniably special about cooking with wood. Not only does it provide an amazing culinary experience, but the best part of it is the flavor. To get that amazing flavor, however, it’s important to make sure that the wood you are using is properly dried and not seasoned. Let’s dive into why cooking with wood is the best way to cook and how Cutting Edge Firewood makes this easy for everyone.
Cooking with wood over an open flame may seem primitive, but when it comes to wood-fired pizza ovens, it is an art form. The unique flavors imparted by the wood and the intense heat of the oven create a culinary experience that is truly one-of-a-kind. Imagine biting into a perfectly crispy crust, with just the right amount of char and smokey flavor, topped with fresh, melted cheese and your favorite toppings. It's a taste sensation that cannot be replicated by any other cooking method.
When it comes to choosing firewood, the moisture content of the wood can greatly affect its ability to burn hot and efficiently. Kiln drying is a process that removes moisture from wood, making it a popular choice among those looking...
Successfully smoking a delicious brisket is one of the more challenging BBQ dishes you could prepare. The longer cook times, using indirect heat, and the higher price tag of quality brisket means you need to know what you’re doing and...
We get a lot of people asking us how to cook ribs on the grill. While there are plenty of recipes out there, we wanted to take your ribs to the next level and who better to show us how...
Let’s face it…when it comes to creating great memories, a full sensory experience, and sharing comfort time with friends and family, sitting around a wood-burning fire is a hard act to beat. The sight, sounds, and smells associated with a...
The fact is, not all wood is equal for cooking. Much like that gourmet-on-the-grill dinner you’re planning, a lot of the final quality has to do with how each ingredient (in this case, the wood itself) is prepared and handled before it ever being used.
According to a recent survey, pizza is America’s favorite food. Consisting of round baked dough topped with sauce, cheese, meat and veggies, it’s an incredibly versatile dish that can be prepared in countless ways. One of the most delicious ways...
Whether you’re planning to smoke chicken, beef, pork, or fish, choosing the right type of firewood for cooking is essential to achieve the perfect flavor. If you smoke meat using only charcoal, then you are missing out. While charcoal is...
There's nothing new about cooking with a wood fire, but the fact is, the world’s oldest cooking method has returned as one of the great modern culinary frontiers.
A general rule of thumb is that you want to use stronger flavors of wood with heavier, more flavorful meat options that won’t be completely overpowered by the smoke, like beef or pork, but that will still let the flavor of the meat shine through.
Reverse searing, a method developed in the early 2000s and, over the last two decades, reverse searing has become the new favorite method of chefs all over the world, and one of the most talked-about cooking innovations of the last century.
High-quality, gourmet pizza is more accessible than ever thanks to the wide range of portable pizza ovens you can buy for your home. You don’t have to be a chef to make restaurant-quality pizzas for your family and friends, but...
Spring is in the air, and summer is just around the corner. In neighborhoods all across the land, folks are scrubbing grills and grates, sweeping off the deck, and dusting off tongs and spatulas, getting ready for the best time...
