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With their multiple compartments, cooking with an offset smoker can be intimidating for beginners. Even if you have experience smoking food in a traditional smoker or grill, you may not know how to use an offset smoker. This shouldn't prevent...

When cooking meat outdoors, you generally have one two options: smoking or grilling. Both methods can result in a mouthwatering flavor that's superior to cooking meat in an oven. While similar, though, smoking isn't the same as grilling. Each method...

Soaking wood chunks for smoking – does it really work? Find out the truth and the best smoking techniques.

Nothing beats the mouthwatering flavor and pull-apart tenderness of smoked meat. From beef brisket and pork chops to steaks, ribs and fish, smoking cooks meat at a low temperature while exposing it to flavorful compounds. Although it takes longer than...

Want to know the secret to grilling and smoking restaurant-quality food? No, you don’t need to invest in commercial restaurant equipment. All it takes is a conventional grill or smoker along with premium cooking wood. By combining these two simple...

When preparing to take a trip in an RV, it’s important that you bring high-quality firewood. Renting a luxury RV from an industry-leading company like Gross RV will open the doors to a world of new outdoor adventures, some of...

Whether you use a fire pit, chiminea, grill or smoker, a custom patio from Decksouth can enhance your outdoor fire-building activities in several ways. It offers the perfect environment in which to build fires, allowing you and your family to...

Click HERE for Complimentary Shipping Options There’s something about sitting in front of a fire in your Philadelphia home with loved ones and friends that inspires you to share confidences, tell stories, revel in intimacy. That experience can go awry,...

New York - the city that never sleeps. No city in America invokes the imagination like New York. Endless sky scrapers, millions of diverse people, and yes, even a few fireplaces. While many people may think that fireplaces don't exist...

It's frustrating when you get ready to start a fire, only to realize that you're out of firewood. By maintaining a supply of firewood, you and your family can enjoy the mood-boosting benefits of a backyard fire throughout the year....

When you think of fires, what's the first color that comes to mind? If you answered orange, you aren't alone. Most people associate orange with fires. Whether you're fire starters or indoors in your fireplace, it will probably produce an...

A great fire should look beautiful, make you feel warm, and of course, it should smell amazing. If you've been around many fires, you've probably wondered why some smell great and others smell gross. When it comes to finding the...

When driving through your neighborhood or community during a typical daily commute, you may see signs advertising "local firewood" for sale. From the name alone, many people assume that local firewood refers to wood that was harvested within their respective...

If you're planning to buy firewood, you should familiarize yourself with different units of measurement. Firewood isn't sold per log. Rather, it's typically sold in stacks or bundles, such as a rank. But how much wood exactly is a rank?...

There are dozens of different types of firewood, each of which has its own unique characteristics. Firewood type is defined by the tree from which it was harvested. And considering that there are more than 60,000 species of trees throughout...

Hickory smoked food has a bold flavor that brings sweet and savory together and that compliments a wide variety of meats. Many people compare it to a combination of maple and mesquite. It's sweet like maple yet still offers the...

There are more than 60,000 known species of trees in the world, according to a study conducted by the Botanical Gardens Conservation International (BGCI). While all trees are classified as a woody perennial plant that grows taller from a single...

Firewood typically isn't sold per log. Rather, businesses sell it using other, more widely accepted units of measurements, such as cord or rick. Unless your familiar with firewood terminology, you may assume that a cord is the same as a...

Cooking over a wood-burning fire is one of time's oldest traditions. It offers a delicious, mouthwatering flavor that's simply not found in the oven, microwave, stove, or even with charcoal fires. From steaks and pork chops to hamburgers, hot dogs,...

Drying, also known as curing, is essential to creating high-quality oak firewood. Like all types of firewood, oak contains lots of moisture when initially cut and harvested. It may still burn, but it won't burn efficiently, resulting in less heat...

Splitting is an important step to creating high-quality firewood or cooking wood. Whether you use an ax or a hydraulic log splitter, doing so creates smaller pieces of firewood that are easier to burn. If you're planning to split some...