Experience Unmatched Wood Smoke Flavor with Our Unparalleled Cooking Wood
Experience Unmatched Wood Smoke Flavor with Our Unparalleled Cooking Wood
Smoking Chunks
Experience unbelievable smoke flavor with our premium grilling and smoking chunks. Ideal for use with small grills and smokers, including ceramic and kettle-style grills.
Cooking Wood Splits
Our 8” cooking wood splits are the perfect size for most popular smokers and grills. They light up fast and create that delicious flavor we are known for.
Cooking Wood Logs
Our 16” cooking wood logs are bigger and burn longer with that same delicious flavor. They are the perfect ingredient for large smokers and grills or longer cooks.
INTRODUCING
SAVANNA HEAT
Exclusive to Cutting Edge Firewood -This unique cooking wood produces long-lasting fires – so you can get consistency, wether you are cooking a Wagyn steak or an overnight brisket.
Shop Savanna Heat
FLAVORS OF COOKING WOOD
Each species of cooking wood provides a different temperature and flavor to your food. Whether you are seeking out a specific flavor or want to experiment with different flavors, our firewood for cooking will add something special to everything you cook.
Hickory
Hickory is a legendary cooking wood that is known for burning longer and packing a lot of flavor.
Pecan
With just the right amount of classic flavor, Pecan offers a smoky taste perfectly suited for meats.
Oak
When cooking on wood, Oak is a great heat source that provides a subtle wood-fired taste loved by chefs.
Cherry
Cherry is a favorite for cooking because it provides a sweet flavor and rosy color to your food.
Maple
Our maple wood burns bright and clean, providing great flavor throughout the cooking process.
Apple
Cooking with apple provides a sweet, apple-smoked flavor to your food and is a crowd favorite.
Wood for Cooking
AS FEATURED ON
COOKING WOOD IS MORE THAN JUST A HEAT SOURCE. IT’S AN INGREDIENT.
And your food deserves only the best ingredients. That’s why renowned chefs, BBQ masters, and grill enthusiasts choose Cutting Edge cooking wood to fuel their fires, grills, and ovens.
NOT SURE WHICH FIREWOOD FOR COOKING IS RIGHT FOR YOU? WATCH THIS VIDEO!
Testimonials
We are passionate about cooking on wood and the great food that you can make from it. And we aren’t the only ones! Here is what other people have to say about our Cutting Edge Cooking Wood:
WHAT FOODS GO BEST WITH EACH TYPE OF WOOD?
Selecting the best wood for your culinary venture is like pairing wine with a meal. The flavor nuances imparted by the wood can make all the difference.
For those drawn to smoky flavor, hickory wood is an excellent choice for red meat dishes, especially for briskets, steaks and burgers. If you're craving a touch of sweetness, apple wood and cherry wood are popular fruit woods that are ideal for pork and poultry.
Meanwhile, pecan wood is versatile and pairs beautifully with most meats. Oak wood, especially post oak, is commonly used for classic BBQ wood dishes.
WHY IS COOKING WITH WOOD BETTER THAN GAS?
For millennia, humankind has been drawn to the primal allure of cooking over an open flame. The practice of smoking meat, in particular, has been a tradition cherished across cultures, turning simple cuts into delicacies over hours of slow and steady heat. Gas might offer convenience, but wood, especially our ultra high quality cooking wood, evokes an experience that goes beyond the plate.
The enticing aroma of natural wood smoldering, combined with the connectivity of sharing a fire-cooked meal, traces back to our ancient roots. Beyond the sensory appeal, wood imparts a depth of flavor unmatched by gas. Each wood type, from hickory to apple to pecan, adds its own unique touch, enriching the food and making every bite an aromatic journey.
WHAT MAKES CUTTING EDGE COOKING WOOD SUPERIOR?
While you can find cooking wood just about anywhere, most of it is actually pretty bad for you and for your food.
Musty wood will add a musty flavor to your food and completely ruin an otherwise perfect meal. Wet cooking wood will reduce the temperature of the fire every time you add a piece. Seasoned cooking wood will almost always contain some mold and fungus which adds additional chemicals and carcinogens to your food. Green cooking wood will add a bitter taste to your food and reduce the temperature of your coal base.
What Makes Cutting Edge Cooking Wood Superior?While you can find cooking wood just about anywhere, most of it is actually pretty bad for you and for your food.READ MOREMusty wood will add a musty flavor to your food and completely ruin an otherwise perfect meal. Wet cooking wood will reduce the temperature of the fire every time you add a piece. Seasoned cooking wood will almost always contain some mold and fungus which adds additional chemicals and carcinogens to your food. Green cooking wood will add a bitter taste to your food and reduce the temperature of your coal base.We only source quality hardwoods.
We harvest the firewood for cooking specifically and have a special drying process. This means our cooking wood never sits around decaying and will therefore be denser. This allows the wood to burn longer and hotter. In fact, one restaurant found our cooking wood lasted 40% longer than his previous supplier!
Our drying process is extremely rigorous – It comes out extremely dry and with no bugs, mold, or fungus.
There is never a musty flavor from our wood because it is so dry.
You can taste the difference – our dry hardwoods provide excellent flavor and will improve anything you cook.
The best way to experience the difference is to try our cooking wood yourself. Place an order from the list of premium firewood options today and be prepared for the best cooking wood available. Period.
WHAT SIZE WOOD DO YOU NEED?
Selecting the right size of wood is key for optimal grilling and smoking. For those with pizza ovens, our pizza wood provides consistent heat, ensuring your pizza has that delectable wood-fired touch. It also comes in three different sizes (full-size, mid-size, and miniature) so that you can ensure an optimal burn in your specific pizza oven.
If you prefer a prolonged smoking session, our smoking wood chunks are your best bet, as they maintain steady heat and emit a continuous smoky flavor. For grander affairs or larger grilling apparatuses, our 16-inch cooking logs are the way to go.
Regardless of the size, whether you’re using wood splits or wood logs, each piece from Cutting Edge is dried to the perfect moisture content, ensuring a cleaner burn and pronounced flavors. And remember, while wood chips might be common, it's larger cuts like chunks, logs, and splits that provide that genuine, unbeatable wood-fired taste.
Why choose cutting edge: The secret to exceptional cooking wood
At Cutting Edge Firewood, we're committed to offering our customers the finest quality wood on the market. Our wood undergoes a unique drying process, followed by meticulous hand-selection to ensure each piece is dense, mold-free, and ideal for your grilling, smoking, and BBQ needs. This process guarantees that our wood delivers consistent heat and unparalleled flavor for your culinary creations. Moreover, we provide convenient delivery and shipping options across the continental United States - experience the Cutting Edge Firewood difference today!
SEE MORE CHEFS AND PIT MASTERS COOKING WITH CUTTING EDGE
The most demanding chefs and grill masters choose Cutting Edge Firewood to fuel their grills, smokers, and wood-fired ovens. Cutting Edge offers unmatched quality and unparalleled convenience. Great food comes from great ingredients, and the wood you cook with is no exception.
SEE MORE CHEFS AND PIT MASTERS COOKING WITH CUTTING EDGE
RICHARD BLAIS
TERRY BRADSHAW
KEVIN GILLESPIE
JOHN MARKUS
