Cutting Edge Firewood pizza oven wood is kiln-dried, uniform, and built to deliver fast ignition, steady high heat, and clean wood-fired flavor in Ooni wood fuel & multi-fuel pizza ovens. Whether the oven is compact or full-size, this wood supports consistent stone temperatures and repeatable bakes.
Our 8” Mid-Sized Pizza Wood is the perfect size for the Ooni Karu 16 ovens.
Our 6” Miniature Pizza Wood cuts are perfect for the Ooni Karu 2.
Our 6” Miniature Pizza Wood cuts are perfect for the Ooni Karu Gen 1.
Yes. This wood is optimized for wood-fired use and integrates cleanly in hybrid cooking workflows.
Yes. Lower moisture means faster ignition, higher peak temperatures, and less smoke.
Oak provides a clean, mild smoke that complements dough and toppings without overpowering them.
The most demanding chefs and grill masters choose Cutting Edge Firewood to fuel their grills, smokers, and wood-fired ovens. Cutting Edge offers unmatched quality and unparalleled convenience. Great food comes from great ingredients, and the wood you cook with is no exception.
RICHARD BLAIS
TERRY BRADSHAW
KEVIN GILLESPIE
JOHN MARCUS
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