Cooking Firewood

The most demanding chefs and grill masters choose Cutting Edge Firewood to fuel their wood fired ovens and grills. Our cooking firewood is pre-split, creating hotter and longer burns. Most cooking firewood requires splitting, which involves labor and the need for additional drying to ensure optimal burn temperatures. Cutting Edge offers the best quality and convenience. Visit the showroom for more cooking wood options available for immediate take home use.

Designed for Chefs

Cooking with firewood is a time-tested tradition that enables you to make the most tender and flavorful dishes possible, and the most passionate cooking experts know that the best cooking fires come from the best fire products. Our kiln dried firewood produces a cleaner-burning fire for any backyard pizza oven, barbecue smoker or other personal cooking application.

Choose from one of our gourmet firewoods for the ultimate cooking experience. We offer a wide selection of the choicest cooking woods tailored to meet your unique cooking needs and provide free hand delivery and stacking to homes in the Atlanta, GA, region.

Pizza Cut Cooking Wood

As a pizza maker, you deserve wood customized for your craft. Pizza cut cooking wood, designed for easy burning in your wood fire oven, allows you to properly manage your burn temperatures for the perfect crisp pizza crust.

Eliminate variables such as drying that make traditional wood unpredictable in quality — choose our unmatched pizza cut cooking wood. Our pre-split wood allows you to create your pizza masterpieces with confidence as you enjoy the heat and longevity that only premier firewood can offer.

Pecan Cooking Wood

When it comes to barbecue cooking, no wood has been more trusted throughout the years as pecan. With a similar taste to hickory without hickory’s overpowering bold flavor, this wood offers a smoky taste perfectly suited for meats such as ribs and poultry.

Whether you’re a chef at a high-end grill house or a backyard barbecue enthusiast, pecan smoking chunks are perfect for your smoking and barbecue cooking needs. The size of them is ideal for use in nearly any smoker.

Cherry Cooking Wood

An excellent apple wood substitute, cherry cooking wood is a favorite for use with nearly any grilled or smoked produce. Use cherry smoking chunks for a sweet, fruity flavor in vegetables, chicken, turkey, seafood and more.

Our cherry cooking wood lasts longer than chips and produces a crisper flavor, making it perfect for premium grills and smokers. Combine cherry wood chunks with other woods for a unique taste that will make your meal truly memorable.

Oak Cooking Wood

Oak cooking wood is one of the most widely used hardwoods available and is a go-to choice for any chef looking for a kiln-dried wood experience. Oak adds a subtle smoky flavor perfect for any dish without becoming too bold or overpowering, making it ideal for all types of red meat, pork, poultry or vegetables.

Perhaps the most versatile smoking wood available, oak provides an optimal choice when paired with smoking techniques on a grill or in a smoker or fire pit. Our blend of red and white oak complements any seasoning and produces a clean, consistent burn.

Hickory Cooking Wood

Cooking experts love our hickory smoking chunks for their distinct crackle and robust taste. Because hickory cooking wood gives an overpowering smoky flavor very quickly, chefs often pair hickory with lighter cooking woods for a more even, balanced taste.

Hickory’s recognizable taste pairs exceptionally well with pork products but also complements beef and wild game.

We proudly serve the greater Atlanta area

Greater Atlanta

And Most of the Metro Atlanta Area