Shop Pizza Cut Cooking Wood

- Wood perfectly designed for pizza ovens of all sizes
- Make the best pizza you’ve ever eaten

Shop Cooking Splits

- Perfect for vertical, offset and larger Kamado smokers (Think Big Green Egg, Kamado Joe and kettle grills)
- Available in a variety of flavor profiles

Shop Smoking Chunks

- Perfect for any grill where charcoal is used Examples: Big Green Egg, Kamado Joe and kettle grills
- Available in a variety of flavor profiles

Shop Cooking Wood Logs

- Perfect for commercial style smokers, grills, hog roast - Available in a variety of flavor profiles

Who is cooking with Cutting Edge Firewood?

The most demanding chefs and grill masters choose Cutting Edge Firewood to fuel their grills, smokers and wood fired ovens. Cutting Edge offers unmatched quality and unparalleled convenience. Great food comes from great ingredients, and the wood you cook with is no exception.

Richard Blais

Terry Bradshaw

Kevin Gillespie

John Marcus

Choose Your Flavor

Cherry Cooking Wood

An excellent apple wood substitute, cherry cooking wood is a favorite for use with nearly any grilled or smoked produce. Use cherry smoking chunks for a sweet, fruity flavor in vegetables, chicken, turkey, seafood and more.

Oak Cooking Wood

Oak cooking wood is one of the most widely used hardwoods available and is a go-to choice for any chef looking for a kiln-dried wood experience. Oak adds a subtle smoky flavor perfect for any dish without becoming too bold or overpowering, making it ideal for all types of red meat, pork, poultry or vegetables.

Pecan Cooking Wood

When it comes to barbecue cooking, no wood has been more trusted throughout the years as pecan. With a similar taste to hickory without hickory’s overpowering bold flavor, this wood offers a smoky taste perfectly suited for meats such as ribs and poultry.

Maple Cooking Wood

Maple trees are a hardy and beautiful tree that is perfect for cooking. The same wood that makes maple syrup can also provide a mild, sweet flavor to your food when you cook with it. The aroma and flavor will be beautiful too! Our maple wood will burn clear and consistent, providing great flavor throughout the duration of your cook.

Apple Cooking Wood

Cooking with apple wood is as American as apple pie or Johnny Appleseed. It provides a sweet, apple smoked flavor to your food and is a crowd favorite when cooking pork, poultry, seafood, and lamb.

Hickory Cooking Wood

Cooking experts love our hickory smoking chunks for their distinct crackle and robust taste. Because hickory cooking wood gives an overpowering smoky flavor very quickly, chefs often pair hickory with lighter cooking woods for a more even, balanced taste.

Not Sure Which Wood is Right for You?

Testimonials

We are passionate about great fires, but we aren’t the only ones! Here is what other people have to say about our Cutting Edge Kiln Dried Firewood:

How Your
Wood Arrives

Rack

Cooking with full sized logs? The Cutting Edge Firewood rack is 2′ wide and 4′ tall with enough wood for 15-25 fires. If you’re a local customer, then we’re happy to loan you our metal rack. We can also remove the wood from our packaging and stack it into your firewood rack. If you order a rack for shipping, we’ll send it inside a wooden rack that is easy to move and manage.

Box

Cutting Edge Firewood Boxes of Wood are filled with the best cooking wood logs available. We deliver our cooking chunks and cooking wood splits inside boxes, plus our firewood log boxes also include some kindling, a selection of Excelsior Fire Starters, and your choice of firewood so you get a great cooking experience every time.

What makes our Cooking Wood special?

You can find cooking wood just about anywhere – from your own backyard to hardware stores and everything in between. The only problem is, most cooking wood is actually pretty bad for cooking!

Musty wood will add a musty flavor to your food and completely ruin an otherwise perfect meal. Wet cooking wood will reduce the temperature of the fire every time you add a piece. Instead of cooking your food, the fire must burn away the water. Seasoned cooking wood is also problematic – it will almost always contain some mold and fungus, which you don’t want for cooking.

Fortunately, Cutting Edge Firewood delivers and ships the best cooking wood available. It has never been easier to source quality cooking firewood – the wood comes to you!

There are several reasons our cooking wood is the best:

  • We only source quality hardwoods that are ideal for cooking, such as hickory, cherry, apple, and pecan cooking wood.
  • We harvest the wood and put it directly into the kiln for drying. This means our cooking wood never sits around decaying and will therefore be more dense. This allows the wood to burn longer and hotter. In fact, one restaurant found our cooking wood lasted 40% longer than his previous supplier!
  • Our drying process is extremely rigorous – each piece of cooking wood spends 48 hours in a 250 degree oven. It comes out extremely dry and with no bugs, mold, or fungus.
  • There is never musty flavor from our wood because it is so dry.
  • You can taste the difference – our dry hardwoods provide excellent flavor and will improve anything you cook.

The best way to experience the difference is to try our cooking wood yourself. Place an order today and be prepared for the best cooking wood available. Period.