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Gourmet Cutting Edge Wood = Best Flavor

The most experienced grill masters fuel their fires with gourmet cooking wood. Cooking firewood brings out delectable, mouth-watering flavors that will make your grilling the best on the block. The careful mixture of heat and smoke make every bite more savory and delicious.

With our seven different types of firewood for cooking, you can cook like a top tier chef or expert grill master–and our gourmet cooking wood is kiln dried and ready to burn as soon as we bring it to your door. Our thorough drying process, 12 times the USDA standard, enables a hotter and longer burn, which produces excellent flavors.

Our pecan smoking and cooking firewood imbues a smoky flavor that barbeque enthusiast will love. If you want to be a true grill master, you can mix Hickory or White Oak gourmet cooking wood with our Cherry gourmet smoking chunks to create a unique, attention-grabbing flavor. For pizza chefs, our pizza cut cooking firewood will yield a perfect, flaky crust and bold flavor that will teleport your taste buds straight to Italy.

Firewood burns hotter than propane or gasoline, and produces higher quality flavor in your food as a result. In addition, our kiln dried cooking firewood is free of harmful chemicals that otherwise would make their way into your meal. And since all of our gourmet cooking wood is kiln dried, you’ll be pleasantly surprised how easy it is to light. Happy cooking!

About The Author

Leroy Hite

Leroy Hite is the founder and CEO of Cutting Edge Firewood, an ultra-premium firewood and cooking wood company located in Atlanta, Georgia. Leroy's mission is to give people the experience of the perfect fire because some of life’s best memories are made in the warmth of a fire’s glow. He founded Cutting Edge Firewood in 2013 with a goal to provide unmatched quality wood and unparalleled customer service nationwide. The company offers premium kiln-dried firewood, cooking wood, and pizza wood in a wide variety of species and cuts to customers around the country.