Blog

There's nothing new about cooking with a wood fire, but the fact is, the world’s oldest cooking method has returned as one of the great modern culinary frontiers.

Find the perfect wood for cooking meats to enhance flavor and achieve the ultimate sear.

Reverse searing, a method developed in the early 2000s and, over the last two decades, reverse searing has become the new favorite method of chefs all over the world, and one of the most talked-about cooking innovations of the last century.

High-quality, gourmet pizza is more accessible than ever thanks to the wide range of portable pizza ovens you can buy for your home. You don’t have to be a chef to make restaurant-quality pizzas for your family and friends, but...

Spring is in the air, and summer is just around the corner. In neighborhoods all across the land, folks are scrubbing grills and grates, sweeping off the deck, and dusting off tongs and spatulas, getting ready for the best time...

We've always felt like smoking a brisket is a more advanced level of BBQ. But enough of the doubts and fears - we’ve spent several months mastering the Primo XL 400 and now it's time to go for it.

Any outdoor chef – whether they’re a professional or a home cook – will tell you that the right spices are one of the most important components of cooking a great dish. Even if you cook the perfect rack of...

Today we’re going to show you how to make our favorite food on the planet: wood-fired pizza! We’ll be cooking the pizza on a kamado grill (the Primo XL400) and you can follow the advice and instructions in this video...

While most people think of time by the fire as a winter activity, a summer bonfire is also a great way to make memories!   Think about it – remember the bonfires at summer camp? Or how drying off by...

The art of cooking with wood has been around for thousands of years. Although modern conveniences like microwaves and electric ovens have made cooking easier and quicker, they haven’t necessarily done us any favors when it comes to the flavors...

Cooking with wood vs charcoal? Find out why wood grilling offers superior flavor, heat control, and a natural experience.

Why does wood smoke when burning? Understand the causes of excessive smoke and how to ensure a clean burn.

One of the most glorious side items you can make is Bacon Wrapped Jalapeño Poppers! We’ll even use jalapeños from our own garden. And of course, we’ll also reverse-sear some delicious bratwursts.

It’s no secret that we love good food. Not only does it taste great, but delicious food brings people together and provides comfort during stressful times. Eating good food doesn’t require you to go to a restaurant. In fact, we...

Life has a way of moving fast, but we often make the greatest memories during the slow moments. If you’re looking for a way to slow down, relax, or connect with your family at home then we’ve got you covered....

Can you use charcoal lighter fluid on wood? Learn the best and safest ways to light your fireplace or fire pit.

There is nothing more relaxing and comforting than a warm fire in your home when it is freezing outside. Winters can be quite harsh, especially for people living in places where these months bring ice-covered roads, freezing winds, and mountains...

We love ribs. Our first attempt was a huge success, largely because the 3-2-1 method makes cooking perfect ribs surprisingly easy. Read on for the directions, recipe, and lessons learned below!

We love pizza! If you’re like most people on the planet, you probably love pizza too. With the current surge in popularity of homemade pizzas, more and more families are investing in high-quality at-home pizza ovens especially, for those who...

Pizza…who doesn’t love it? Cooking pizza in an outdoor oven has become all the rage for modern chefs and restaurants but, like many things in the food world, it’s really just a case of something very old being made new...

Woodsmoke is one of the best “ingredients” you can add to your outdoor cooking recipes. Nothing enhances the flavors of meat or vegetables like a touch of flame and a blanket of clean, sweet smoke. Whether you’re cooking with wood...