8″ Oak Cooking Wood Splits

Enhance your culinary creations with the subtle, delicious flavor of our 8” oak wood splits. Each split is carefully inspected and hand-selected by our expert team to ensure that it meets our high quality standards, so you can trust that you are getting an unmatched product every time you order from us.

Whether you’re grilling, smoking, or roasting, oak is the ideal choice for adding a subtle, smoky flavor to your food. Its mild flavor allows you to add just the right amount of flavor without overpowering your dish, making it the perfect wood to mix with other species. This versatility makes oak a popular choice among high-end restaurants and serious home chefs alike. So why not try it for yourself and see the difference that using premium oak wood splits can make to your dishes? Order yours today and elevate your cooking to the next level.

The 8” Oak Cooking Wood Splits are available in two quantities:

  • The Standard Box
  • The Large Box
Complimentary Shipping Anywhere in the Continental United States!

From: $49

The Story Behind our Oak Cooking Wood

We work with suppliers in both North Georgia and North Florida to source quality oak cooking wood. Like all of our cooking wood products, Cutting Edge oak undergoes the most rigorous drying process in the industry. Each piece is cut to specific dimensions and then cooked at 250 degrees for 48 hours, far exceeding FDA regulations.

This drying process ensures that every piece of oak delivered to our warehouse, and then to your home, is free of bugs, mold, and fungus. It also enhances the cooking experience by making the firewood easier to light, smoke less, and provide more heat and light.

Because we send fresh wood through the drying process, you can rest assured that the wood won’t be dirty or decomposing. It will be sturdy and durable, perfect for burning inside a luxury fire. We hand select each piece of oak before cutting them into perfectly sized cooking wood splits.

Oak is a popular cooking wood and makes an excellent heat source. Unlike hickory or pecan, oak provides a very subtle flavor. Chefs often combine oak with other cooking woods in order to create a perfect mixture of heat and flavor. It’s great for smoking and grilling, for steaks, pizza, and beyond!

Weight N/A
Dimensions N/A
Box Size

Large Box, Standard Box