The most demanding chefs and grill masters choose Cutting Edge Firewood to fuel their grills, smokers, and wood-fired ovens. Cutting Edge offers unmatched quality and unparalleled convenience. Great food comes from great ingredients, and the wood you cook with is no exception.
Richard Blais
Terry Bradshaw
Kevin Gillespie
John Marcus
Richard Blais
Terry Bradshaw
Kevin Gillespie
John Marcus
Our firewood goes through the most rigorous drying process in the industry, rendering it completely free of mold, fungus, or bugs, for a consistently clean and amazingly good flavor. Our wood is dry so it is easy to light, and dense so it burns for longer amounts of time.
While seasoning wood is one method of drying firewood, it can take anywhere from several months to a year and exposes your wood to fungus, rot, disease, and insect infestation, and rot, so it will not produce nearly as much heat or a quality flavor.
When you choose Cutting Edge Firewood for your pizza oven, you don’t have to worry about any of these things. Our wood burns brighter, hotter, and longer, and is beautiful enough to display in your restaurant or home.
While seasoning wood is one method of drying firewood, it can take anywhere from several months to a year and exposes your wood to fungus, rot, disease, and insect infestation, and rot, so it will not produce nearly as much heat or a quality flavor.
When you choose Cutting Edge Firewood for your pizza oven, you don’t have to worry about any of these things. Our wood burns brighter, hotter, and longer, and is beautiful enough to display in your restaurant or home.
Not every type of wood is suitable for use in a pizza oven.
For instance, softwoods will not give you the same heat or burn intensity that a hardwood for pizza oven does, which will result in a lower-quality pizza. Our pizza oven wood is made from oak firewood because it creates a hot, steady burn with low emissions.
Don’t just think of the wood as a fuel or heat source, think of it as an ingredient. The best firewood for pizza ovens will give your food that authentic smokey flavor you want when making wood fired pizza.
Cutting Edge Kiln Dried Firewood is an essential part of cooking a pizza in a wood-burning oven because it has been dried in a controlled, high-temperature kiln by experts who are passionate about their work. At Cutting Edge Firewood, we kiln dry all of our pizza wood 12 times longer than required by the U.S. Department of Agriculture (USDA), then hand-pick each and every piece of wood before shipping it to you.
Pizza Wood is made from Kiln dried oak wood. It burns steadily and produces an intense flame. When you’re using wood for cooking, quality is the most important factor to consider. Cutting Edge Firewood is passionate about helping you create good food and great fires, which is why we are unmatched in quality and service.
Are you hosting a one-night pizza event, or are you searching for bulk firewood for your restaurant? Opt for a box full of our quality wood, or order one or more stocked racks to meet greater demands.
Depending on the type of pizza oven you’re using, heat is generated via firewood, charcoal, or electricity. The ovens are designed to trap this heat inside their walls and floors, which is how the pizza bakes. When flames are low or non-existent, pizzas will still cook at high temperatures. This is why it is essential that you allow your pizza oven plenty of time to heat thoroughly before you begin the cooking process. The larger your oven, the more time it needs to reach optimal temperatures.
Once you have your pizza oven, firewood, and favorite recipe, it’s time to cook! When you have the right supplies and set-up, baking a delicious pizza is easy every time:
Whether you’re designing your own or investing in a top-tier model, there are a few things you should look for when selecting a pizza oven:
Though some amount of smoke is typical when cooking with wood-generated flames, excessive smoke is a sign that something isn’t right. It can also be irritating to the eyes and hazardous when breathed in. If your pizza oven is generating more smoke than normal, ask yourself the following:
If all of these things check out, consider consulting the oven manufacturer.
Top-quality pizza calls for top-quality cooking wood. Wood burning pizza ovens require more than your standard cut of firewood. They need specialty-sized wood — typically oak — that has been extensively dried and cut to promote even cooking.
The best firewood for pizza ovens is wood that has been:
At Cutting Edge Firewood, we’re passionate about making pizza over wood. But we’re even more passionate about helping every customer create memorable experiences and delicious food.
We achieve this by offering helpful services and the highest-quality, cleanest-burning pizza wood possible.
If you would like to learn more about our services or have any questions, please contact us by either calling 678-679-2359 or emailing service@cuttingedgefirewood.com and one of our experts will be happy to help you.
At Cutting Edge, we love a great fire. Wood burning fires are not only our passion, but also essential when it comes to gathering with friends, fighting off the winter chill and cooking the perfect pizza. Our unmatched Cutting Edge Kiln Dried Firewood, unparalleled delivery service, and local firewood showroom provide you with an unequaled fire experience.
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