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Cooking with wood over an open flame may seem primitive, but when it comes to wood-fired pizza ovens, it is an art form. The unique flavors imparted by the wood and the intense heat of the oven create a culinary experience that is truly one-of-a-kind. Imagine biting into a perfectly crispy crust, with just the right amount of char and smokey flavor, topped with fresh, melted cheese and your favorite toppings. It's a taste sensation that cannot be replicated by any other cooking method. 

When it comes to choosing firewood, the moisture content of the wood can greatly affect its ability to burn hot and efficiently. Kiln drying is a process that removes moisture from wood, making it a popular choice among those looking...