Cooking with Wood: An Elevated Experience
Have you ever cooked a meal over an open flame? If not, then you’re in for a treat! There is something undeniably special about cooking with wood. Not only does it provide an amazing culinary experience, but the best part of it is the flavor. To get that amazing flavor, however, it’s important to make sure that the wood you are using is properly dried and not seasoned. Let’s dive into why cooking with wood is the best way to cook and how Cutting Edge Firewood makes this easy for everyone.
How to Cook Ribs on the Grill - Cuban Style!
We get a lot of people asking us how to cook ribs on the grill. While there are plenty of recipes out there, we wanted to take your ribs to the next level and who better to show us how...
The Ultimate Showdown: Pellets vs Wood Chunks - Which is the Best Fuel for Grilling?
There's nothing new about cooking with a wood fire, but the fact is, the world’s oldest cooking method has returned as one of the great modern culinary frontiers.
How to Smoke a Brisket
We've always felt like smoking a brisket is a more advanced level of BBQ. But enough of the doubts and fears - we’ve spent several months mastering the Primo XL 400 and now it's time to go for it.
Meat and Spices: How to Find the Right Balance on the Grill
Any outdoor chef – whether they’re a professional or a home cook – will tell you that the right spices are one of the most important components of cooking a great dish. Even if you cook the perfect rack of...