Have you ever cooked a meal over an open flame using cooking wood? If not, then you’re in for a treat! Cooking with wood offers an undeniably unique experience. Not only does it provide an amazing culinary experience, but the best part of it is the flavor. To get that amazing flavor, however, it’s important to make sure that the wood you are using is properly dried and not seasoned. Discover the advantages of cooking with wood and how Cutting Edge Firewood simplifies the process for everyone.

The Advantages of Cooking, Smoking, BBQing and Baking with Wood

Whether you're smoking BBQ, grilling steaks, or baking pizza, cooking with wood enhances the experience.

Cooking with wood offers many benefits over other fuel sources such as pellets (compressed sawdust), gas (bad taste), charcoal (no wood flavor) electric (no wood flavor). For starters, wood provides a more natural and aesthetically pleasing ambiance than any other fuel source. The visual of watching smoke curl up from beneath your meal can’t be beat! Additionally, a fire built by real wood chunks, splits or logs can burn hotter and longer than any other fuel source. This means that your food will cook faster while retaining its natural moisture and succulent flavors. Lastly, there’s nothing quite like the smoky aroma that comes from cooking with real wood—the smell alone will make your neighbors jealous!

cooking splits
smoking wood
grilling wood

Tips for Choosing the Best Cooking Wood

When preparing to cook with real smoking wood, it’s important to make sure that the wood is properly dried out before use. You don’t want pieces of wet or rotten wood in your flame as they won’t burn well if at all. That’s where Cutting Edge Firewood comes in! Cutting Edge Firewood dries their logs in a big oven when they are fresh and then hand-picks each chunk, split or log to insure no rot or bad pieces. This process helps ensure that every piece of firewood you receive will burn hot and clean without leaving behind soot or ash residue on your food or kitchen surfaces.


Final Thoughts: Elevate Your Cooking Experience with Real Wood

Cooking with real logs provides an elevated experience compared to any other fuel source out there today. Not only does it look great when lit but it also adds amazing flavor to anything you prepare over an open flame—and thanks to Cutting Edge Firewood, getting quality firewood has never been easier! So if you want to take your culinary experience to the next level then give cooking with real logs a try! We guarantee it's a decision you won't regret!


About The Author

Leroy Hite

Leroy Hite is the founder and CEO of Cutting Edge Firewood, an ultra-premium firewood and cooking wood company located in Atlanta, Georgia. Leroy's mission is to give people the experience of the perfect fire because some of life’s best memories are made in the warmth of a fire’s glow. He founded Cutting Edge Firewood in 2013 with a goal to provide unmatched quality wood and unparalleled customer service nationwide. The company offers premium kiln-dried firewood, cooking wood, and pizza wood in a wide variety of species and cuts to customers around the country.