Wood fired pizza is something special. With the Crispy crust, bold flavors, and the taste of Italy, it’s no wonder that wood fired pizza ovens are growing in popularity across the United States.
If you want to make the best tasting pizza, it starts with using the best quality pizza wood. As the wood burns in the oven and bakes your pizza, it releases flavor directly into your crust, cheese, and toppings.
Here at Cutting Edge, we provide the best pizza cut cooking wood available. We do this by kiln drying and seasoning our wood for 48 hours, ensuring you receive wood that is easy to light, burns hotter and longer, and is completely clean.
Unlike seasoned wood, Cutting Edge Firewood does not have mold, fungus, or pests in it. You can store it anywhere, and most importantly, you won’t be cooking your pizza over moldy wood.
All of this means that, when you cook pizza with Cutting Edge Firewood, you and your guests will be able to taste the difference.
Getting the temperature right is also important. That’s why we’ve designed our cooking wood to be the perfect size for cooking pizza.
Become a Pizza cooking legend in your neighborhood by choosing our Pizza Cut wood today.
What’s in the Rack?
Each Cutting Edge Firewood Rack (Patent Protected) is 24″ x 48″ x 16″ and stacked full of Pizza Cut wood. For most customers, one rack will provide more than a year’s worth of pizza cooking experiences. For our local customers, we package our firewood inside our special, patent metal racks. We can restack the wood into your existing rack, or we’ll leave the rack with you until you need a new one! For our shipping customers, we ship on a wooden rack.
Each rack has approximately 200 pieces of pizza cut wood, and according to local pizza chefs they need 12-15 pieces to cook about 10 pizzas. That means each rack can cook 150-180 pizzas!
If you need less wood or simply want to try out our pizza cut, make sure you try one of our boxes of pizza cut. They contain about 45 pounds of firewood and we ship throughout the continental United States.
If you’re looking for smaller pieces of pizza wood for ovens like the Ooni Pro, then check out our 6″ miniature pizza cut for smaller pizza ovens.
WANT TO ADD SOME FLAVOR?
If you want to add some unique wood flavor to your pizza oven cook, then we recommend grabbing some of our 8″ cooking splits. Each species of wood offers a unique flavor. For instance, cherry wood adds a little sweet flavor, pecan wood adds a little nutty flavor, and hickory adds a bold wood fired flavor.
You want to be careful if you’re cooking pizza (or any bread product) because bread absorbs a ton of flavor. We also know that pizza ovens are great for cooking things other than just pizza, so don’t be afraid to mix it up!
If you cook with our 8″ splits, than we recommend you get the fire going and use pizza cut firewood as the main heat source. Just before adding the food, through 2-3 splits onto the fire and, as it burns, it will provide your food with a unique, quality wood flavor you cannot get anywhere else.
