Cooking with Wood: An Elevated Experience
Have you ever cooked a meal over an open flame? If not, then you’re in for a treat! There is something undeniably special about cooking with wood. Not only does it provide an amazing culinary experience, but the best part of it is the flavor. To get that amazing flavor, however, it’s important to make sure that the wood you are using is properly dried and not seasoned. Let’s dive into why cooking with wood is the best way to cook and how Cutting Edge Firewood makes this easy for everyone.
The Ultimate Showdown: Pellets vs Wood Chunks - Which is the Best Fuel for Grilling?
There's nothing new about cooking with a wood fire, but the fact is, the world’s oldest cooking method has returned as one of the great modern culinary frontiers.
How to Reverse Sear a Piece of Meat
Reverse searing, a method developed in the early 2000s and, over the last two decades, reverse searing has become the new favorite method of chefs all over the world, and one of the most talked-about cooking innovations of the last century.
Meat and Spices: How to Find the Right Balance on the Grill
Any outdoor chef – whether they’re a professional or a home cook – will tell you that the right spices are one of the most important components of cooking a great dish. Even if you cook the perfect rack of...
What’s the Difference Between Wood Chips and Wood Chunks?
Woodsmoke is one of the best “ingredients” you can add to your outdoor cooking recipes. Nothing enhances the flavors of meat or vegetables like a touch of flame and a blanket of clean, sweet smoke. Whether you’re cooking with wood...