White Oak Smoking Chunks

$49.00$149.00

For thousands of years, mankind has cooked over oak firewood. It provides incredible heat, subtle flavor, and is perfect for things like steak, steak, or more steak. It’s actually great for just about anything, but we really like steak.

Chefs will often mix Oak with other cooking wood, taking advantage of oak’s heat and pairing it with bolder flavors to create a rich tapestry of perfectly cooked flavor. The best cooking oak in the world comes from Cutting Edge Firewood and our smoking wood chunks are specifically designed for grills or smokers like Primo grills, the Big Green Egg, or Kamado Joe.

The Standard Box is 8.5” x 8.5” x 8.5”, and has enough chunks for 8-12 meals. The Large Box is 16” x 16” x 16”, and has enough chunks for 40-55 meals. Chunks come in an assortment of sizes–approximately 1″ – 4″ diameter.

Oak Chunks receive complimentary shipping throughout the United States.

To start your purchase, select your desired quantity below and then add to cart.

$49.00
$149.00

Description

The Story Behind our Oak

We work with suppliers in both North Georgia and North Florida to source quality oak cooking wood. Like all of our cooking wood products, Cutting Edge oak undergoes the most rigorous drying process in the industry. Each piece is cut to specific dimensions and then cooked at 250 degrees for 48 hours, far exceeding FDA regulations.

This drying process ensures that every piece of oak delivered to our warehouse, and then to your home, is free of bugs, mold, and fungus. It also enhances the cooking experience by making the firewood easier to light, smoke less, and provide more heat and light.

Because we send fresh wood through the drying process, you can rest assured that the wood won’t be dirty or decomposing. It will be sturdy and durable, perfect for burning inside a luxury fire. We hand select each piece of oak before cutting them into perfectly sized chunks.

Oak is a popular cooking wood and makes an excellent heat source. Unlike hickory or pecan, oak provides a very subtle flavor. Chefs often combine oak with other cooking woods in order to create a perfect mixture of heat and flavor. It’s great for smoking and grilling, for steaks, pizza, and beyond!