Wood fired pizza is something special. With the Crispy crust, bold flavors, and the taste of Italy, it’s no wonder that wood fired pizza ovens are growing in popularity across the United States.
If you want to make the best tasting pizza, it starts with using the best quality pizza wood. As the wood burns in the oven and bakes your pizza, it releases flavor directly into your crust, cheese, and toppings.
Here at Cutting Edge, we provide the best pizza cut cooking wood available. We do this by kiln drying and seasoning our wood for 48 hours, ensuring you receive wood that is easy to light, burns hotter and longer, and is completely clean.
Unlike seasoned wood, Cutting Edge Firewood does not have mold, fungus, or pests in it. You can store it anywhere, and most importantly, you won’t be cooking your pizza over moldy wood.
All of this means that, when you cook pizza with Cutting Edge Firewood, you and your guests will be able to taste the difference.
Getting the temperature right is also important. That’s why we’ve designed our cooking wood to be the perfect size for cooking pizza.
Become a Pizza cooking legend in your neighborhood by choosing our Pizza Cut wood today.
Planning to cook a lot of pizza? Then make sure you try out one of our subscriptions – it’s super convenient and you’ll receive significant savings!
*Subscriptions only available to our local delivery areas and require a minimum of 3 months.