Pecan Chunk cooking wood provides the perfect flavor for smoking and barbecue enthusiasts. A member of the Hickory family, Pecan burns hotter and longer, and it ignites quickly and easily. The size of the Pecan Chunk cooking wood is the perfect solution to achieve a delicious flavor in the smoker.
Awesome! Didn't have to lift a finger! More choices than I imagined, even got our gourmet wood chunks for the pizza oven!
19:22 20 Oct 18
Such a professional and personal needed company! I own restaurants that have a need for solid fuel sources, and Cutting Edge has been wonderful in working with us to get the correct size, and type of wood for our needed burn time. I was informed about their home packages of fire wood and wood chunks for smoking and tried that out as well. I was blown away with the time I received the product within 24hours after ordering (sometimes the same day) and the selection was fantastic! In the home smoking realm, the sample smoke box is the way to go! Love this company, the owner, and how they handle business. Will never change!MG Farris
19:06 30 Oct 19
Practically the Indiana Jones warehouse of firewood! Can’t wait to start our first fire of the season (oak)... and make some ribs w/the pecan chunks. Thanks KB!
18:17 19 Oct 19
The cherry smoking chunks are hands down the best I’ve ever used. After smoking meat on a Weber Grill and a Kamado Joe for 12 years, I’ve now found the only smoking chunks I’ll ever use.
23:12 03 Jul 18
Cutting Edge Firewood go beyond dropping off wood. I highly recommend them to anyone getting either fireplace or chunks of wood for a smoker. They stack my wood and covered it up also. Their fire starting wood is perfect. I'll be a customer for ever. The dispatch person keeps in touch and works with you to make your delivery when you want it.
14:53 11 Oct 18
All firewood burns the same right?.. wrong! A day before I found CE on google I found a guy on FB market place selling firewood for a very low price and delivered to my house with a promise of a great hardwood and a good quality, the wood came in wet from the rain and I could not light it up, I was so disappointed and frustrated and started looking for a more reliable place to get firewood, came across CE on a google search and headed their way to pick up a load, I was expecting a backyard or fenced in parking lot with couple of hill Billy’s chopping wood but instead, I met this real nice guy and his wife and their kid in a very clean organized large warehouse running a business that it’s sole Proprietorship is selling firewood They specialize in all kind of woods from cooking in a pizza stove to green egg smoking and off course fireplace, the wood looks clean and sterile and has been kiln dried to extract all humidity. Needless to say, that night me and my family enjoyed and amazing fire both in our new pizza stove and fireplace and the wood was so easy to light, I would definitely come back for more loads and I recommend to any one who is in a search for good product and fair value.
02:57 13 Nov 17
Best quality wood on the market. Can't beat the white glove service. The wood chunks are the best for summer bbqs.
17:41 01 Jun 18
Cutting Edge might be known for their firewood but their wood chunks for cooking might be even better! The chunks are much cleaner and more solid than anything I've used before, and produce a great smoke flavor on my Big Green Egg cooks. This is an easy way to take my smoked meat to a whole new level.
19:29 17 Jul 19
Wonderful place, awesome staff! We’ll be getting our cooking wood from here for sure!
18:30 20 Aug 19
The Story Behind our Pecan Chunks:
When Cutting Edge Firewood started searching for pecan chunks, our main goal was to provide the best possible flavor. We knew that the bigger the piece of wood, the greater the flavor would be. Chips don’t provide enough flavor and burn off too quickly, and pecan logs provided tons of flavor but do not fit inside most people’s smokers. We decided the best solution was to source logs and then cut them by hand into chunks.
We also wanted to provide chunks that were kiln dried. Many chunks available today are too green, which means they take longer to heat and produce more smoke (but not the flavorful kind). Seasoned pecan is basically rotting pecan that has become moldy, so that wouldn’t taste great or be particularly safe to consume. With Cutting Edge Firewood Pecan Chunks, the dry wood ensures a quick light and the great flavor of the smoke hits the meat immediately, ensuring the meat absorbs the most possible flavor.
We source all our pecan chunks from aged out of production pecan groves in South Georgia and Northern Florida. Pecan tends to rot quickly, so we kiln dry the pecan in Lake City, Florida. The location is close enough to the old pecan groves that the wood goes to the kiln within a couple of days of being cut down.
Once the firewood has gone through the vigorous Cutting Edge Firewood process, we send the wood to our headquarters in Norcross, GA. Every log goes through a selection process before being hand cut. First, we check to make sure it’s the perfect size, then we ensure there is no rot on the wood, and finally, we confirm that the log includes both heartwood and sapwood. Tree trunks are composed of both heartwood and sapwood, and the best possible flavor is only achieved when both of them are together.
Once we’ve selected the top pieces for optimal flavor, we hand cut the chunks and place them in our Cutting Edge Firewood boxes for customers all over the United States.
Try the Cutting Edge difference for yourself by ordering some pecan chunks today.