An excellent apple wood substitute, cherry cooking wood is a favorite for use with nearly any grilled or smoked produce. Use cherry smoking chunks for a sweet, fruity flavor in vegetables, chicken, turkey, seafood and more.
Cherry Smoking Chunks are a wonderful fruit wood to grill over or smoke. Cherry wood, an apple wood substitute, is a favorite cooking wood as it is longer lasting and has better flavor than chips. Specifically designed for grills, smokers and any premium smoker, such as Primo or Big Green Egg.
Small Box is 2.125 cubic feet, 8.5” x 8.5” x 8.5”, 8-12 meals
Large Box is 2.45 cubic feet, 16” x 16” x 16”, 40-55 meals
Hickory Cooking Wood offers a strong taste for either grilling or smoking. Specifically designed for grills, smokers and any premium smoker, such as a Big Green Egg. Often, chefs like to mix hickory with other cooking wood.
Hickory Chunks offer a strong taste for either grilling or smoking. Specifically designed for grills, smokers and any premium smoker, such as Primo or Big Green Egg. Often, chefs like to mix hickory with other cooking wood.
Oak cooking wood is one of the most widely used hardwoods available and is a go-to choice for any chef looking for a kiln dried wood experience. Oak adds a subtle smoky flavor perfect for any dish without becoming too bold or overpowering, making it ideal for all types of red meat, pork, poultry or vegetables.
When it comes to barbecue cooking, no wood has been more trusted throughout the years as pecan. With a similar taste to hickory without hickory's overpowering bold flavor, this wood offers a smoky taste perfectly suited for meats such as ribs and poultry.
Pecan Chunk cooking wood is the perfect flavor for smoking and barbecue cooking needs that cooking enthusiasts will love! A part of the Hickory family, Pecan burns hotter, longer and ignites quickly. The size of the Pecan Chunk cooking wood is the perfect solution to achieve a delicious flavor in the smoker.
Designed specifically for wood fired ovens, Pizza Cut gives you the hottest and longest burns. We partnered with pizzaioli and learned that the best pizza crust comes with properly managed burn temperatures. Temperature control in your oven is maximized by how hot you can get your flame. Our convenient pre-split wood eliminates all variables such as additional labor and drying, which gives you the confidence of knowing that you're making your best pizza.
Oak wood, approximately 16” in length.
Whiskey Grilling Chunks are created from aged oak whiskey barrels. Infused with amazing flavor, these gourmet grilling chunks provide better smoke and better flavor. Recommended for the seasoned outdoor cooking enthusiast, we advise using three chunks per meal; one at the start of cooking, adding another halfway through and adding a final one towards the end to ensure the best infused oak whiskey flavor.
Norcross, GA 30071