With its flavorful and rich fat content, a pork loin is the perfect cut of meat to smoke. Not to be confused with a pork tenderloin, it’s a wide and thick cut of pork that comes from the sides of the ribs. When smoked, the pork loin’s fat will melt, essentially infusing the meat with delicious flavors while protecting it from drying out in the process. For the best flavor, though, you should follow these
Cold nights can be tough sometimes, but they don’t have to be. In fact, cold nights present a great opportunity to get loved ones together and connect. If you’re dreading the cold or looking for a way to make the most of a night stuck inside, then look no further. There are some very practical things you can do to stay warm (block drafts or turn up the thermostat), but in this blog we’re going
Firewood is often classified as either seasoned or unseasoned, depending on its moisture content. There are over 60,000 species of trees. Regardless of the species, though, all types of firewood can be classified as seasoned or unseasoned. If you’re looking to build brighter, hotter, longer-lasting fires, you should familiarize yourself with the differences between seasoned and unseasoned firewood. Only then can you choose the right firewood for your fire-building needs. What Is Unseasoned Firewood? Also
Are you thinking about buying a smoker? While most grills feature a similar design consisting of a grate over a heat source, smokers do not. There are several different types of smokers, each of which uses a different method to slow-cook foods by exposing them to smoke. In this guide, you’ll learn more about the most common types of smokers and how they work. Bullet Smoker Also known as a vertical smoker, a bullet smoker
Few foods are as savory and delicious as a grilled steak. Grilling the perfect steak, however, requires more than tossing a cut of beef on a grill for a few minutes. When grilling steaks, use caution to ensure that you don’t make the following mistakes. #1) Choosing Lean Steaks What’s wrong with choosing lean steaks to grill? With less fat, they aren’t as flavorful as their counterparts. Fat is responsible for giving steaks their flavor.