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There's nothing better than cooking amazing food over quality wood. Join us for recipes, how-tos, and news on the best cooking wood available.
Want to learn how to become a backyard BBQ Master? Join Evan in this video series as he attempts to go from complete novice to Backyard BBQ Master!
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I’ve always felt like brisket smoking is more advanced. Brisket is something I order at a restaurant, not smoke in my own backyard. But enough with the doubts and fears – I’ve spent several months mastering the Primo XL 400 and now it’s time to go for it. I’m going to smoke a brisket!
Pizza is one of my favorite foods and I’m not ashamed to admit that. Wood fired pizza is next level delicious, and you can actually make it inside a kamado/ceramic style grill like the Big Green Egg, Kamado Joe, or Primo. It’s high stakes and high heat, but lots of great flavor!
Bacon, cheese, and jalapeños come together to create one of the most flavorful side dishes in all of the barbecue world. In this video, you’ll learn how to reverse sear some bratwursts too!
Pulled pork is one of the most popular dishes around. It takes a long time to cook, but . the flavor is unbelievable and it’s a great way to feed a large group
I sent my old gas grill to the curb and had to put together my new Primo XL400 on the 4th of July. It was a hot day, but it was a good bonding moment and led to some delicious food!
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