We’ve always felt like smoking a brisket is a more advanced level of BBQ. But enough of the doubts and fears – we’ve spent several months mastering the Primo XL 400 and now it’s time to go for it.
One of the most glorious side items you can make is Bacon Wrapped Jalapeño Poppers! We’ll even use jalapeños from our own garden. And of course, we’ll also reverse-sear some delicious bratwursts.
We love ribs. Our first attempt was a huge success, largely because the 3-2-1 method makes cooking perfect ribs surprisingly easy. Read on for the directions, recipe, and lessons learned below!
Whether you’re a seasoned veteran or new to the world of Backyard BBQ, read on for more insights and instructions on smoking a pork butt.