How to Smoke a Brisket

We’ve always felt like smoking a brisket is a more advanced level of BBQ. But enough of the doubts and fears – we’ve spent several months mastering the Primo XL 400 and now it’s time to go for it.

How to Make Bacon Wrapped Jalapeño Poppers

One of the most glorious side items you can make is Bacon Wrapped Jalapeño Poppers! We’ll even use jalapeños from our own garden. And of course, we’ll also reverse-sear some delicious bratwursts.

How to Smoke Ribs Using the 3-2-1 Method

We love ribs. Our first attempt was a huge success, largely because the 3-2-1 method makes cooking perfect ribs surprisingly easy. Read on for the directions, recipe, and lessons learned below!

Smoking Your First Pork Butt

Whether you’re a seasoned veteran or new to the world of Backyard BBQ, read on for more insights and instructions on smoking a pork butt.